Tasting Notes: With their 2015 Luigi e Giovanna Orvieto bottling, Barberani has redefined Orvieto as a genre, transforming this usually simple table white into a long-lived and long-lasting centerpiece. They blend 90% Grechetto... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: Bright and intense ruby-red color. Complex and intense nose with hints of ripe red jammy fruit, spice, vanilla, black pepper and tobacco. It has an intense yet balanced palate with great structure and a nice richness... Read More
Tasting Notes: Fattoria di Lamole produces only 1500 bottles of this extremely rare, declassified Sangiovese. These vines are grown on high elevation, west facing vineyards, where the cool mornings and long days preserve the wine’s... Read More
Tasting Notes: La Viti di Livio is made from un-grafted Sangiovese vines planted in the 1970s. Though vines of this age produce less fruit, the fruit they yield has more concentrated flavors. Like the La Dama della Vita, only... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Fontanafredda Galarej is an explosion of aromas - limetree flowers, acacia, gooseberry and orange, mature peaches and plums. Sage, rosemary and multiflower honey are also present. On the palate the bubbles form... Read More
Tasting Notes: The name “Campo Buri” means “Field of the Buri family”, the former owners of this plot of land. This blend of 90% Carménère and 10% Oseleta has a rich ruby red hue with warm... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
Tasting Notes: The Roccafiore Montefalco Sagrantino comes from 20 year old vines planted in the white clay and limestone soils of Umbria. It spends 30 months in large oak barrels before another 6 months in bottle. The powerful... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
