Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: This is an elegant take on Amarone by Giovanni Ederle that has all the traditional rich and extracted flavors. Warm and enveloping, soft tannins, fruit that is still very crunchy, well-presented freshness and good... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: This is not a wine you are likely to ever see again, with perfect fill levels, from a legendary producer, and what was by all accounts one of the great vintages for the Veneto.
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: The Latium Valpolicella Superiore Campo Prognai is a garnet red color, and shows an intense and complex aroma with ripe red fruits, minerals and spices. It is dry, with red cherry and black pepper notes on the smooth... Read More
Tasting Notes: Brol Grande is a purple-tinged ruby red in the glass. This blend of Corvina and Rondinella is rich, with a complex bouquet with notes of sour cherry and blueberry, and spicy nuances of cinnamon and black pepper,... Read More
Tasting Notes: The Le Fraghe Traccia di Rose has a pale cherry pink color, with light coppery reflections. The slight veiling that shows when waving the bottle is represented by the fermentation yeast that rests inside the bottle.... Read More
Tasting Notes: The Massimago Valpolicella, made from organic Corvina and Rondinella grapes, has crunchy red cherry flavors supported by white pepper and aromatic herbs. Medium to light bodied, this is a perfect quaffer with hard... Read More
Tasting Notes: The Nicolis Amarone della Valpolicella Classico is a deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk,... Read More
Tasting Notes: A deep garnet red in color, the Speri Amarone has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, rich, mouth-filling and dry. A substantial wine of elegance that lends itself well to ageing.... Read More
Tasting Notes: This Recioto perfectly balances sweet and savory. With notes of juicy blue plum, overripe strawberry, dark chocolate, sweet tobacco, and toasted hazelnut, this wine would pair with Valentine’s Day fare: chocolate... Read More