Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: Sparkling wines made by spontaneous refermentation in bottle, all dry Concrete tanks, old vats from local chestnut; Spontaneous fermentation only. No fining or filtration
Tasting Notes: The L'Antica Quercia Su Alto Colfondo is straw yellow in color. This unfiltered take on Prosecco can be slightly hazy due to the presence of suspended yeasts. The nose is very delicate, with floral and fruity... Read More
Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and harmonious finish.... Read More
Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: Old vines, steep slopes, organic viticulture and hand-harvested grapes all add to the quality and enjoyment of this top-notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple... Read More
Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More
Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.
Tasting Notes: The Ruge Col Fondo is fermented in bottle in the old fashioned way of making sparkling wines in the Veneto. Organic Glera grapes are hand harvested and used to make this round, pear and yeasty sparkler that works... Read More
Tasting Notes: The Silvano Follador Prosecco di Valdobbiadene Superiore is a true artisan Prosecco. Crafted in limited quantites from one of the best sites in Valdobbiadene, this is a mineral, taut and clean, crisp example of... Read More
Tasting Notes: The Vignale di Cecilia Prosecco Brut is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely,... Read More