Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: Sparkling wines made by spontaneous refermentation in bottle, all dry Concrete tanks, old vats from local chestnut; Spontaneous fermentation only. No fining or filtration
Tasting Notes: The L'Antica Quercia Su Alto Colfondo is straw yellow in color. This unfiltered take on Prosecco can be slightly hazy due to the presence of suspended yeasts. The nose is very delicate, with floral and fruity... Read More
Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and harmonious finish.... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: Old vines, steep slopes, organic viticulture and hand-harvested grapes all add to the quality and enjoyment of this top-notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple... Read More
Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.
Tasting Notes: The Vignale di Cecilia Prosecco Brut is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely,... Read More
