Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Estate History: Drawing on more than six generations of Veneto winegrowing tradition and an unwavering focus on quality, Marilisa Allegrini carries on the legacy of her father Giovanni, the patriarch of the modern estate and an... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More
Tasting Notes: In a league of its own the Amarone Valmezzane is produced using time honored techniques. Natural grape drying, indigenous yeasts, spontaneous fermentation, and hand harvesting, all guided by biodynamic principles.... Read More
Tasting Notes: This light and elegant Valpolicella has supple notes of raspberry, and cherries, with a slightly spiced, herbal finish. Perfect to chill and enjoy with lighter dishes including seafood.... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.
Estate History: L'Arco Founder and winemaker... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: The Massimago Amarone della Valpolicella Conte Gastone is a playful take on this serious red wine. From a blend of organic Corvina, Corvinone, Rondinella, Croatina grapes that have been dried to intensify richness,... Read More
Tasting Notes: The Monte dei Ragni Amarone della Valpolicella Classico is a profound and concentrated red wine, offering a complex bouquet where initial dark fruit aromas of blackberry and ripe plum are beautifully interwoven... Read More
Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More
Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More
Tasting Notes: The Monte Faustino Amarone della Valpolicella is a profound, full ruby-red wine offering an intense and persistent bouquet of ripe red fruits, plum, and marasca cherry, complemented by nuances of almond. On the... Read More
