Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More
Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More
Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. The Vecchia Modena Premium Lambrusco di... Read More
Tasting notes: Sciaglin is a unique grape variety that expresses notes of granny smith apple, dried honey, sea-salt, and wet stone. The wine is electric with a great acidity that drives the wine. Estate History: Emilio Bulfon... Read More
Tasting Notes: Produced exclusively from Malvasia di Candia grapes the Sorriso di Cielo has gorgeous aromas of basil, orangepeel, and almond. The palate is ample and has a bigger mouthfeel. The aromas are mirrored on the palate... Read More
Tasting Notes: One of the classic DOC’s Gutturnio is a blend of Barbera and Bonarda and La Tosa’s Gutturnio is a beautiful expression of both terroir and expertise in the cellar. Notes of black currant, spices, forest... Read More
Tasting Notes: Zigant has a beautiful texture that is laced with notes of peach skin, orchard fruits and hints of cashew. The full flavor profile allows for this wine to pair perfectly with raw fish dishes. Estate History: The... Read More
Tasting notes: Il Dissidente is produced entirely of Pignoletto or (Grechetto Gentile) and macerated on the skins for 4 to 6 months in oak tonneaux followed by 6 months in concrete tanks and 1 year in bottle. The results are a... Read More
Tasting Notes: Unique is an elegant and refined metodo classico (Champagne method) sparkling rosé made with 100% Lambrusco Marani grapes. This delicate pink sparkling wine has restrained notes of red berry fruits and floral... Read More
Tasting Notes: Ibola is name of the valley with the most extreme characteristics. Here the sandstone is very pure, with little marl, the altitudes are highest (500 meters above sea level) and the surrounding woods play the most... Read More
Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More
Estate History:Silvia Zucchi is the third and current generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. The winery is located north of Modena along the banks of the of the Secchia and... Read More
Tasting Notes: Maramia is 100% Sangiovese from Emilia-Romagna. Medium-bodied with a great balance of fruit and herbal undertones. The wine is elegant but still shows complexity.
