Tasting Notes : The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived... Read More
Tasting Notes: No Nonsense because it doesn’t make sense, because pet nats aren’t something that are made in Calabria (or weren’t at the time when they started). This wine is loaded with notes of tart strawberries,... Read More
Tasting Notes: Dialect for wind – the sea breeze that arrives from the Tyrrhenian Sea around 6 – 7pm each day. It expresses notes of salinity, lemon peel, cashews and cashews. It is dynamic in the palate with a long... Read More
Tasting Notes: Named after the wind, Libici is a dialect for wind from Libya, Northern Africa, which they can really feel on their land. This is produced from the Magliocco Canino which expresses a unique flavor profile than typical... Read More
Tasting Notes: The Cataldo Calabretta Ciro Rosso Classico Superiore has the brickish red color in the glass that is a hallmark of Gaglioppo. Rustic, earthy aromas of dried cherry and oregano waft from the glass. The palate has... Read More
Tasting Notes: The Sergio Arcuri Aris Ciro Superiore is from Gaglioppo vines that are between 66 and 34 years old. The color is typical of Gaglioppo, ruby red with streaks of orange. Aromas of licorice, anise and prune first come... Read More
