Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: This liqueur is made from an ancient recipe using fresh Lemon Verbena leaves harvested in the summer. Lemon Verbena, is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its... Read More
This decadent liqueur from Fabrizia is made with real, light-toasted pistachios and real cream for an unmatched flavor. Use this in cocktails for a surprising nutty note, pour over gelato, or enjoy it chilled all on its own.... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes:Italicus is initially reminiscent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
Tasting Notes: Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also... Read More
Tasting Notes: The Luxardo Maraschino Originale has a bouquet with bitter black cherry fruit that is wonderfully balanced. The color is clear. The palate is sweet and resonates with tastes of cherry compote and cherry preserves.... Read More
Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More
Tasting Notes: The Vicario Herba Luisa Liqueur is created from estate grown Lemon Verbena, the intensely tannic yet lemon-forward aroma of this liqueur lends itself to sauces for fish and poultry dishes, vegetable marinades, salad... Read More
Tasting Notes: Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network... Read More
