Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More
Tasting Notes: Altre Vie is a collaborative effect between iconic producers Gian Luca Colombo and Frederico Scarzello. The wine expresses notes of red plum, morello cherry, earth,and violets. The 2019 is in an excellent drinking... Read More
Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: The Gabutti vineyard is located in the municipality of Serralunga d'Alba, known for its soils rich in calcareous marl and clay, which give the wines structure and longevity. The Barolos produced in this area... Read More
Tasting Notes: The quintessential La Morra Barolo, first produced in 1985 from grapes from a vineyard planted by Gianfranco Bovio. Elegant and fruity, with soft tannins and a smooth palate with an elegant and persistent, long... Read More
Tasting Notes: This floral, elegant and very nuanced Barolo is made from certified organic grapes from three communes: Barolo, Monforte d’Alba, and Novello, showcasing a cross section of the south-west portion of Barolo.... Read More
Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.
Estate History: Alberto Burzi comes from a family... Read More
Tasting Notes: The Cantina del Pino Barbaresco Albesani is from the famed vineyard, elegant and powerful, with a grace and tension only found in world class wines.
Estate History: Cantino del Pino is a micro-estate run until recently... Read More
Tasting Notes: The Chiussuma Carema, is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More
Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More
Tasting Notes: The Fabio Gea Rosso Cul Otte is Nebbiolo from Barbaresco made in a different style. The grapes are destemmed and macerated for two to three weeks and then fermented and aged in homemade porcelain and stoneware vessels.... Read More
Tasting Notes: The Fabio Gea Rosso Dnass is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware... Read More
Tasting Notes: The Fletcher Barbaresco Recta Pete comes from the Starderi and Roncaglie crus, two of the finest in Barbaresco. Reticent at first, an hour open and aromas of dried citrus, chestnuts, leather and sweet pipe tobacco... Read More
Tasting Notes: Nebbiolo grapes for Coste Rubìn are sourced from the Treiso and Neive communes of Barbaresco. The color is a bright ruby-red with garnet highlights. On the nose ripe plums, blueberries and violets merge harmoniously... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: Fratelli Negri’s Novaresi Nebbiolo is fine and elegant but nothing close to simple. It expresses notes of smaller red and black berries, cigar box, and turned stone. The wine is greatly balanced with fruit,... Read More
Tasting Notes: Fratelli Negri’s Sizzano beautifully expresses complex tertiary notes of tar, leather, tobacco, and earth, while retaining vibrant flavors of dusty cherries and ripe cranberry on the forefront of the palate.... Read More