Tasting Notes: The Fabio Gea Rosso Cul Otte is Nebbiolo from Barbaresco made in a different style. The grapes are destemmed and macerated for two to three weeks and then fermented and aged in homemade porcelain and stoneware vessels. Bottled in old Tavaglini Gattinara bottles, this take on Nebbiolo is crunchy and unique, unlike anything you've tried before.
