Tasting Notes: The Fabio Gea Rosso Cul Otte is Nebbiolo from Barbaresco made in a different style. The grapes are destemmed and macerated for two to three weeks and then fermented and aged in homemade porcelain and stoneware vessels.... Read More
Tasting Notes: The Fabio Gea Rosso Dnass is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware... Read More
