Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: The color on the Bonavita Rosso (formally known as Faro but they decided to leave the DOC) is lighter than you might expect from a red from Sicilia, resembling a Pinot Noir. But do not let that fool you, the wine... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
Tasting Notes: Named after the wind, Libici is a dialect for wind from Libya, Northern Africa, which they can really feel on their land. This is produced from the Magliocco Canino which expresses a unique flavor profile than typical... Read More
Tasting Notes: Casa d’Ambra’s Ischia Rosso has unique notes of licorice, dark berries, thyme and hints of vanilla. Fuller in body but retains a velvety texture and a rounder tannic mouthfeel. This is a blend of Piedirosso... Read More
Tasting Notes: The vineyards for the Pinot Nero Riserva are situated at a lower altitude, ranging from 630 meters to 700 meters above sea level, providing enhanced protection for the growing grapes. The hillside's air currents... Read More
Tasting Notes: Fermentation for the Fabio Zambolin Costa della Sesia Nebbiolo Vallelonga takes place in stainless steel for over three weeks, followed by aging in old 225 liter barrels for thirteen months. The fermentation is... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: The red is very smoky and soil-driven, with great aromatics, delicious fruit, and a silky texture of wonderful touch and finesse. These wines are a fitting tribute to Etna’s viticultural history and respectfully... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Notes: Light, ruby red color of moderate intensity. On the nose La Kiuva's Arnad Montjovet brings forth notes of and over ripe plums, sour cherry pits, with a distant cedar wood finish. Fine, intense and vinous bouquet... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The Manni Nössing Riesling is flinty and focused, with tart fruits, lime zest, apples and wild herbs marking it as a distinctive and dry version of the grape made famous in Germany. Estate History: Manni Nössing... Read More
Tasting Notes: The top wine of the estate, from one of the best vineyard sites in Chianti, the Selvanella is loaded with red currant, violet and tea leaf aromas. The palate is bright and fresh, with pliant tannins and a rich backbone... Read More