Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More
Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More
Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More
Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More
Tasting Notes: The Gini Soave is a straw-yellow color with green-gold reflections. The nose is intense and fragrant, with fresh white flowers (hawthorn, elder, cherry), with white peach and tropical fruit nuances. This elegant... Read More
Tasting Notes: The Le Battistelle Soave Classico, from volcanic rich soils is a well-balanced, crisp white wine with an enchanting aromatic and heady swirl of aromatic herbs, white flowers and citrus fruits. On the palate, the... Read More
Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More
Tasting Notes: Ruby red color of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit that grow in the area: cherries, marascas, and plums. It pairs... Read More
Tasting Notes: The Pieropan Soave has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom and... Read More
Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More
Tasting Notes: The Ruge Col Fondo is fermented in bottle in the old fashioned way of making sparkling wines in the Veneto. Organic Glera grapes are hand harvested and used to make this round, pear and yeasty sparkler that works... Read More
Tasting Notes: Possessioni is a full-bodied, fruit-forward wine, made with Corvina, Molinara and Sangiovese with aromas of ripe red cherry, with a long finish with hints of resinated wood.... Read More
Tasting Notes: The Vignale di Cecilia Prosecco Brut is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely,... Read More