Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after... Read More
Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: This fresh Montepulciano is very enjoyable, but not simple. It has a balanced structure, with young and fresh red fruits notes and a good propensity to aging. Montepulciano is possibly the most reliable interpreter... Read More
Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More
Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More
Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More
Tasting Notes: Sotol is a traditional distilled spirit from northern Mexico made from the Dasylirion plant, commonly known as the desert spoon. Although often grouped with tequila and mezcal, it is a distinct spirit as the plant... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: Casa Setaro’s Aglianico is harmonized by its meaty and dark herbal aromas but fresh drinkability on the palate. Notes of dried herbs, licorice, and supple red & black berries are present but are quickly lifted... Read More
Tasting Notes: Bright red with an intriguing nose of bergamot, wild violet, cherry and morello cherry. On the palate it is supple yet intense and succulent. The finish is one of great balance, clear, savory and long. Can be enjoyed... Read More
Tasting Notes: The Cascina Baricchi Timorasso Ca Va Sans Dire is a very special expression of the Timorasso grape from a vineyard planted in the 1950's. It spends nearly a decade in used oak and the full golden color in the... Read More
Tasting Notes: Fragrant floral aromas, ripe and fleshy, with a delicious medley of juicy plum, black cherry and raspberry scents waft from a glass of the Cascina Bruciata Barbaresco. Toffee and red berries sing on the palate... Read More
Tasting Notes: The vineyards for the Pinot Nero Riserva are situated at a lower altitude, ranging from 630 meters to 700 meters above sea level, providing enhanced protection for the growing grapes. The hillside's air currents... Read More
Tasting Notes: The Castel Juval Pinot Bianco Himmelsleiter is a prestigious white wine produced by the Castel Juval Unterortl Estate Winery, owned by Reinhold Messner and managed by Gisela & Martin Aurich. The name Himmelsleiter... Read More
