Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More
Tasting Notes: Portofino Gin is crafted from 21 botanicals, including lemon, lavender, marjoram, sage, juniper, iris and rose. Ideal for spritzes and light aperitivo cocktails, this dry gin is a true expression of the effortless... Read More
Tasting Notes: Founded by great-great grandfather Teobaldo Prandi, the Prandi estate had been passed, as was tradition, from father to son and father to son–until the death of grandfather Massimo Prandi. His death sent the... Read More
Tasting Notes: This blend of Nebbiolo and Vespolina is spicy and loaded with red fruits, black tea and dried herbs. The depth on the palate is striking, with a bright acidity helping to lift the dark fruit and balance out the... Read More
Tasting Notes: All organic farming , the Punset Barbaresco is bright and balanced, with intriguing balsamic and menthol, eucalyptus and black cherry notes.
Estate History: “Punset” derives from Piedmontese dialect... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Arles is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced. An experience of perfection.
Tasting Notes: The Radikon Jakot shows a deep burnt orange color in the glass. Rather tannic at first, a quick decant helps the wine to show notes of hazelnut, orange rind, flint and dried herbs.... Read More
Tasting Notes: Sourced from multiple vineyard sites around both Novello and Serrlunga Reva’s Barolo has a bouquet loaded with aromas of sage, red berries, and tobacco. It drinks Full yet elegant, with notes of deep red fruits,... Read More
Tasting Notes: The Roccafiore Montefalco Sagrantino comes from 20 year old vines planted in the white clay and limestone soils of Umbria. It spends 30 months in large oak barrels before another 6 months in bottle. The powerful... Read More
Tasting Notes: The Ronco del Gnemiz Chardonnay Corrado di Manzano is lush and textured, floral, and elegant, with hints of peach, sweet spices, and custard. Ripe orchard fruits are balanced against well-measured acidity, bringing... Read More
Tasting Notes: Since Salvatore Molettieri’s first bottling in 1988, his estate has quietly risen to take its place among Taurasi’s finest. The Molettieri family farms thirteen hectares of vines in Montemarano, one... Read More
Tasting Notes: The San Felice Bell'Aja Bolgheri Rosso is a deep purple color, with a bouquet redolent of wild berry preserves, lifted by smooth notes of spice and softened by oak. On the palate, it is beautifully balanced... Read More
Tasting Notes: Spirito Agricolo Ballarin is a soon to be fourth generation estate with holdings in Barolo’s prestigious La Morra and Bussia villages. Third generation Gianni and his daughter, Cecilia, are the latest to take... Read More
Tasting Notes: The Stefano Amerighi Syrah Apice comes from only the best grapes grown at the peak of the de' Canonici vineyard. Only produced in exceptional vintages and aged for two and a a half years in bottle, this Syrah... Read More