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Tasting Notes: Ramazzotti Amaro is made from a secret, 200-year-old recipe. This blend of 33 herbs, spices, flowers and fruits from all over the world, gives this Amaro intensely bright and balanced flavor. Try it chilled, over... Read More

Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Ramazzotti Aperitivo its floral, fruity flavor, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal... Read More

Tasting Notes: Sourced from multiple vineyard sites around both Novello and Serrlunga Reva’s Barolo has a bouquet loaded with aromas of sage, red berries, and tobacco. It drinks Full yet elegant, with notes of deep red fruits,... Read More

Tasting Notes: Grown on calcareous clay soils close to the Rocche, this elegant Faset Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days.... Read More

Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More

Tasting Notes: The Roccafiore Montefalco Sagrantino comes from 20 year old vines planted in the white clay and limestone soils of Umbria. It spends 30 months in large oak barrels before another 6 months in bottle. The powerful... Read More