Estate History: The spirit of the Pelissero winery is of the timeless traditions of the Langhe Farmer. Where the pursuit of continuously improving in the vineyard and the cellar is ever present. The Pelissero’s are a family... Read More
Estate History: The spirit of the Pelissero winery is of the timeless traditions of the Langhe Farmer. Where the pursuit of continuously improving in the vineyard and the cellar is ever present. The Pelissero’s are a family... Read More
Tasting Notes: This wine stands out as quite unique: the 80-90-year-old Code di Volpe vines are mixed with Aglianico in the Taurasi vineyards. After harvesting, the grapes are destemmed, crushed, and left on the skins for around... Read More
Tasting Notes: The wine is aged for 12 months in used barriques, the youngest of which is at least 5 years old, followed by another 12 months in large 2,000-liter barrels. Michele prefers to hold the wine a few years as well before... Read More
Tasting Notes: Iugum Rosso is a blend of 80% Merlot, 20% Cabernet Sauvignon from soil mixtures of clay and limestone planted in 1992. This blend is loaded with dark red and black fruit notes and herbal undertones. Cassis and tobacco... Read More
Tasting Notes: The 2016 Voglar is leaner, more chiseled than previous years. Evoking pine resin, citrus, white flowers, herbs, and stones, this bottling is a contender for the most irresistibly intriguing wine you will taste all... Read More
Tasting Notes: Volgar 2018 expresses notes of wild fennel, citrus peel, and brine. The body is a bit fuller than previous years but generous with fruit flavors.
Estate History: Peter Dipoli is a talented winemaker in Alto Adige,... Read More
Tasting Notes: Only about 1,000 bottles of this hand-harvested Malvasia are made from vineyards that sit a few hundred feet up from the Adriatic Sea atop jagged stone cliffs. The rugged and craggy earth makes for difficult growing... Read More
Tasting Notes: Chianti Classico “Le Fioraie” is a traditional blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. The wine ferments spontaneously in stainless steel during a 3 ½ week maceration... Read More
Tasting Notes: Benevelli’s Barbera is a more structured take on Piemonte’s classic table wine. Delicate minerality interplays with oak-imparted structure and surprisingly grippy tannins. Balsamic and dark cherry make... Read More
Tasting Notes: In contrast with some of the big, tannic Barolos from this area, Le Coste di Monforte Barolo DOCG exudes finesse and delicacy. With notes of black cherry, forest floor, and gentle rose, this wine is polished and... Read More
Tasting Notes: In contrast with some of the big, tannic Barolos from this area, Le Coste di Monforte Barolo DOCG exudes finesse and delicacy. With notes of black cherry, forest floor, and gentle rose, this wine is polished and... Read More
Tasting Notes: Coming from one of the most prestigious vineyards in Monforte d'Alba, Mosconi Barolo DOCG is a stunning example of the shifting nature of Nebbiolo. This unfiltered wine is savory, velvety, and extremely elegant.... Read More
Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.
Estate History: Considered one of Barolo's young generation, Massimo... Read More
Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.
Estate History: Considered one of Barolo's young generation, Massimo... Read More
Tasting Notes: The Pieropan Soave has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom and... Read More
