Tasting Notes: The Manenti Cerasuolo di Vittoria has earthy aromas at first, behind woodsy berries and bay leaf. It has an amaro-esque character, showing cinchona bark, fennel and liquorice. Terracotta jars of preserved berries.... Read More
Tasting Notes: The Manfredi Franco Grecanico is a bold orange wine made from the rare Grecanico Dorato grape grown in Sicily. Toasted almonds and apricots fill the palate with a salty, zest finish.... Read More
Tasting Notes: The Manni Nössing Gruner shows scents of pears and honey on the nose while the palate is rich and expansive. Wisps of white flowers and orchard fruit echo on the finish. Estate History: Manni Nössing runs... Read More
Tasting Notes: The Manni Nössing Muller Thurgau Sass Rigais is a blockbuster filled with apple, jasmin and mineral notes that zip into a zesty palate of ripe orchard fruit and herbs. Nuanced and complex, this is an incredible... Read More
Tasting Notes: The Manni Nössing Sylvaner is mineral and brisk, evoking the Alpine sun and air. Silky in texture and loaded with depth, hints of flowers, stone fruits, and orchard fruits meld with a hint of salinity, savory... Read More
Tasting Notes: Made from 100% Nero d’Avola, sourced from massal selection and hand-harvested, this wine comes from free-standing bush-trained vines rooted in a mix of limestone and clay soils. On the palate, it delivers... Read More
Tasting Notes: Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ.... Read More
Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish. Estate History : Located... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained... Read More
Tasting Notes: The Marco Merli Bianco Brucisco is a traditional Umbrian blend of Trebbiano Toscano, Grechetto, Malvasia di Candia. Full of the raw energy of the Umbrian hills, with a vinous, structured minerality. There are yellow... Read More
Tasting Notes: The Marisa Cuomo Fiorduva is bright yellow with golden hues. The scent is reminiscent of apricots and fresh flowers, with a hint of tropical fruit. The taste is smooth, dense and characterized by a considerable... Read More
Tasting Notes: The Marisa Cuomo Furore Bianco is a blend of 60% Falanghina and 40% Biancolella, grown near the sea on the Amalfi coast. Resplendent and fresh with a brisk aroma of sea air and citrus, this lip-smacking white has... Read More
Tasting Notes: The Marziano Abbona Barolo 2021 is a chiseled and elegant expression of Nebbiolo, offering vibrant aromas of crushed flowers, mint, dried cherries, and subtle notes of orange peel and leather. On the palate, this... Read More
Tasting Notes: The Poggio A Venti pours a deep ruby, offering an immediate and expressive bouquet of wild berries, black cherry, and sun-dried herbs. On the palate, it delivers a vibrant, rustic experience defined by its robust... Read More
Tasting Notes: Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spice box and savory minerals with tannins... Read More
Tasting Notes: The Masseria Li Veli Askos Verdeca offers an expressive and elegant profile, opening with intense aromas of tropical and citrus fruits, layered with delicate herbal and floral notes like jasmine and mint. On the... Read More
