Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More
Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: TheCordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries,... Read More
Tasting Notes: Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Fresh acidity with a slightly bitter finish. A wonderful expression of Arneis from a very traditional winemaker. Lots of chalky... Read More
Tasting Notes: The Cormòns Cabernet Franc presents an intense red color with subtle blue shades. On the nose, it offers an herbaceous, mountain hay, and slightly spicy aroma, with some reviewers noting black pepper, cherry,... Read More
Tasting Notes: This elegant, crystalline golden-yellow blend offers an intense and complex bouquet of wild flowers, pineapple, and a subtle spice. On the palate, the wine is dry, round, and silky, with a substantial texture and... Read More
Tasting Notes: In the glass this bright, fine Franciacorta is a pale straw yellow color. Continuous and persistent perlage with very fine bubbles. Aromas of slightly immature white and yellow fruit, hints of flowers: from acacia... Read More
Tasting Notes: In a league of its own the Amarone Valmezzane is produced using time honored techniques. Natural grape drying, indigenous yeasts, spontaneous fermentation, and hand harvesting, all guided by biodynamic principles.... Read More
Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: This vibrant Barbera d'Asti opens with a complex bouquet of fresh red berries, notably raspberry and strawberry, interwoven with subtle earthy undertones, delicate floral hints, and a whisper of baking spices... Read More
Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More
Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The David Sterza Amarone della Valpolicella Classico delivers a powerful and intense taste experience, opening with rich aromas of sweet dark raspberries, plum, cherry, and subtle notes of chili chocolate, vanilla,... Read More
Tasting Notes: Crestan is Davide Spillare's calling card. His entry level Garganega that is bright fresh and elegant. Davide is a member of VinNature, a group of 180 winemakers from around the world who all follow natural... Read More
Tasting Notes: This limited-production wine (180 cases) is straw-colored with inviting aromas of peach, chamomile, toasted nuts, and a hint of soy. On the palate, it is beautifully rounded with a supple texture and flavorful body,... Read More
