Tasting Notes: On the island of Ischia the Biancolella grape grows on volcanic soils. These soils enhance the mineral quality of the wine, adding energy and verve. Delicate hints of jasmine and sea salt fill the glass. The palate... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes: The Fonzone Fiano di Avellino is a classic and vibrant straw-green color. The aromatic profile is a knockout with aromas reminiscent of citrus, orange blossom, lime, apple, pear and mint and almond paste. The palate... Read More
Tasting Notes: The Luigi Maffini Kratos Fiano has a deep straw yellow color. It is loaded with exotic fruit; such as kiwi; and honey on the nose. The palate is soft and balanced with a finish of fresh spring flowers and dried... Read More
Tasting Notes: The Marisa Cuomo Furore Bianco is a blend of 60% Falanghina and 40% Biancolella, grown near the sea on the Amalfi coast. Resplendent and fresh with a brisk aroma of sea air and citrus, this lip-smacking white has... Read More
Tasting Notes: The Pietracupa Greco di Tufo's ample body meets a high-toned acidity with notes of beeswax, stone and lemon peel. Greco's ability to age is on full display here, with older vintages showing notes of ripe... Read More
Tasting Notes: 100% Pallagrello Bianco. Deep gold in color, aromas of thyme, pear, and citron. The wine is full in texture and layered with notes of orchard fruit, herbal tones, and a great acidity that leaves the palate waiting... Read More
Tasting Notes: Per Eva only see time in stainless steel and 2-4 months in bottle. It has a sleek and delicate texture that is laced with notes of white flower, peach skin, lemon peel, and wet stone that is both harmonious and... Read More
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years in concrete and finally for just under one year in bottle before release.... Read More