Tasting Notes: Castrum Roche Langhe Rosato is produced entirely from Nebbiolo grapes and when drinking you are reminded of this by the level of beautiful acidity that is found towards the end of the first sip. Loaded with notes... Read More
Tasting Notes: The Corzano e Paterno Il Corzanello Rosato is a delicate and dry rose wine with strawberry and cherry on the nose. A fresh acidity and elegant texture make it great as an aperitif, or for antipasti and grilled vegetables.... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Tasting Notes: Rose di Adele is organic Nerello Mascalese from Sicily. The color is a light pink “onion skin,” with copper edges. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries,... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: Costa d’Amalfi Rosato is characterized by a vivid pink color and an intense hint of cherry, red currants and pomegranates, mixed together with notes of mediterranean herbs. Produced from grape varieties Piedirosso... Read More
Tasting Notes: The Tenuta I Fauri Cerasuolo d'Abruzzo Baldovino is 100% Montepulciano vinified with only light contact with the skins, resulting in a rosato style wine with fragrant notes of roses and an easy drinking palate... Read More