Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: This Ca' Di Ponti Pinot Grigio offers gentle aromas of floral notes, citrus, and hints of apple. On the palate, the wine is crisp and delicate, presenting flavors of orchard fruit and light honeyed notes that... Read More

Tasting Notes: Ca' Furlan Cuvée Beatrice Prosecco offers a fresh, inviting bouquet of lemon, white peach, pear, and delicate white flowers. On the palate, this extra dry sparkling wine delivers lively fruit flavors... Read More

Tasting Notes: The wine presents a pale, bright straw yellow color. On the nose, you can expect a rich and varied bouquet of citrus, white pulp fruit like lemon, green apple, peach, and melon, alongside floral and herbal nuances.... Read More

Tasting Notes: The Belisario Verdicchio di Matelica Cabraccio is vibrant and refreshing, with a clean and crisp profile. Expect bright aromas and flavors of green apple and pear, complemented by hints of fresh citrus, delicate... Read More

Tasting Notes: The Di Giovanna Rosato di Nerello Mascalese has a floral bouquet of pomegranate, citrus fruits and aromatic herbs. One of the first in Sicily to pioneer high-quality rosé in 2004, Brothers Gunther and Klaus... Read More

Tasting Notes: The Alois Lageder Schiava is a very light, pale red in the glass. Under-ripe strawberries and spice notes of white pepper jump from the glass. A gentle hint of tannins and an earthy pull on the palate mark this... Read More

Tasting Notes: The Ancarani Albana di Romagna Santa Lusa displays an intense golden hue, releasing complex aromas of dried yellow flowers, ripe apricots, and a distinct herbal minerality. On the palate, it is a full-bodied and... Read More

Tasting Notes: This single-varietal Verdiso offers a pale straw-yellow appearance brightened by subtle greenish reflections. The nose is refined and herbaceous, presenting delicate hints of fresh mountain herbs, sage, and a bright,... Read More

Tasting Notes: The Grosjean Torrette is an indigenous blend of 80% Petit Rouge together with a varying amount of Vien de Nus, Doucet, Fumin and Mayolet. The vineyard sites are at an altitude of 550-650m and trained using the Guyot... Read More

Tasting Notes: The first impression of the Serafini & Vidotto Bollicine Rose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later... Read More

Tasting Notes: The '32' Rosso offers a rich and inviting aroma profile of spiced orange peel, rhubarb, and warm baking spices. On the palate, a velvety texture delivers complex layers of bitter roots, vanilla bean, and... Read More

Tasting Notes: The Extra Dry 57 offers an intricate interplay of aroma and flavor, delivering a brilliant, briny quality that immediately evokes coastal herbs and savory wild fennel. Notes of sun-dried orange peel are perfectly... Read More

Tasting Notes: The Schiavenza Langhe Nebbiolo offers an inviting and complex profile, leading with an ample bouquet of black cherries, red raspberries, and delicate rose petal. Upon tasting, these vibrant red fruit flavors are... Read More

Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More

Tasting Notes: This vibrant Barbera d'Asti opens with a complex bouquet of fresh red berries, notably raspberry and strawberry, interwoven with subtle earthy undertones, delicate floral hints, and a whisper of baking spices... Read More

Tasting Notes: The Leonardo Bussoletti Thyrus Metodo Classico offers a complex and refined sensory experience, beginning with a fine, persistent effervescence. On the nose, it delivers elegant aromas of Williams pear, lemon zest,... Read More

Tasting Notes: Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More

Tasting Notes: The Marziano Abbona Barolo 2021 is a chiseled and elegant expression of Nebbiolo, offering vibrant aromas of crushed flowers, mint, dried cherries, and subtle notes of orange peel and leather. On the palate, this... Read More

According to Martino Manetti, Pian del Ciampolo is “a wine of the people; the kind of wine a native Tuscan loves inherently”—a clear understatement, but also an apt summation of Pian del Ciampolo’s relative... Read More

Tasting Notes: The Celestino Pecci Brunello di Montalcino is a supple and creamy Brunello with notes of cherries, dried violets, and chocolate. This full-bodied wine has silky, velvety tannins that pair well with the ripe fruit... Read More

Tasting Notes: Beginning with the 2021 vintage, this bottling includes a younger planting in Docciole, which contributes a certain juicy exuberance—a welcome bit of lift in today’s “new normal” of relatively... Read More