Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More

Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More

Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More

Tasting Notes: The Masari Agnobianco is a blend of 75% Riesling, 25% Durella grows on volcanic soil, rich in basaltic tuff, about 300 m above sea level. The color is bright yellow. The nose is floral with citrus fruits, together... Read More

Tasting Notes: The Cirelli Montepulciano is organic and biodynamic. It rests and refines in amphora clay vessels all the way through malolactic fermentation, until it is ready to be bottled. Ripe and round on the palate, with... Read More

Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More

Tasting Notes: The Terrevive Bergianti No Autoclave Rosato Brut showcases the refermented in bottle style made famous by traditional Lambrusco producers in Emilia-Romagna. The wine is made in bttle from Salamino lambrusco grapes,... Read More

Tasting Notes: The Tormaresca Torcicoda Primitivo is emblematic to the estate, and is very traditional in flavor profile. It is nuanced by rich aromas and flavors of dried dark fruts, such as blackberry, plum and cherry. It is... Read More

Tasting notes: Conte della Vipera is an intense and pleasant semi-aromatic blend of Sauvignon Blanc and Semillon. Exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping,... Read More

Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More

Tasting Notes: Only in vintages that merit it does Piemaggio produce a Riserva, which spends an extra year in cask but is otherwise produced in the same fashion as the flagship wine, and from the same basic blend of grape varieties:... Read More

Tasting Notes: Only about 1,000 bottles of this hand-harvested Malvasia are made from vineyards that sit a few hundred feet up from the Adriatic Sea atop jagged stone cliffs. The rugged and craggy earth makes for difficult growing... Read More

Tasting Notes: Just 500 bottles are produced of Raro (aptly named) a red from the Carso made from the Terrano grape. This is a full-bodied red, with complexity and structure. Notes of wet stone, black and red berries, wild herbs,... Read More

Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More

Tasting Notes: This powerhouse Brunello is harmonious, elegant, with silky tannins and excellent structure that are well balanced by the fruit with an effect of satisfying fullness. Long and pleasant finish.... Read More

Tasting Notes: Casa Mate is notably more robust and powerful of the Grasso Baroli, with deep fruit flavors of black cherry, licorice, hints of tobacco and earthy undertones.

Estate History: At Elio Grasso, tradition reigns supreme,... Read More

Tasting Notes: Rivella Serafino is a cult producer working out of the Montestefano cru in Barbaresco proper. Cherry, lavender and rose petal all jump from the glass. Once open, lovely depth, soft tannins and a touch of richness... Read More