Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: Baglio Di Grisi Nero d'Avola is young, fresh, and supple. An easy drinking red that can act as an aperitivo or perfect for cheeses.

Estate History: Perched on the hills of the historic village of Monreale, between... Read More

Tasting Notes: The Gulfi Nero d'Avola Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with... Read More

Tasting Notes: Despite its name Negroamaro meaning black and bitter the wine often carries a pleasing fruit-forwardness, with a slightly bitter edge that adds complexity and depth. Ideal with hearty dishes like grilled meats,... Read More

Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More

Tasting Notes: The Tormaresca Torcicoda Primitivo is emblematic to the estate, and is very traditional in flavor profile. It is nuanced by rich aromas and flavors of dried dark fruts, such as blackberry, plum and cherry. It is... Read More

Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, color, and generous, velvety body this Langhe Nebbiolo brings out all the... Read More

Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More

Tasting Notes: Elena Fucci’s Titolo is one unique wine that empathically showcases both origin and grape variety.The vineyard is located on the Titolo lava channel of Monte Vulture in northern Basilicata. The majority of... Read More

Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More

Tasting Notes: The Testalonga Rossese di Dolceaqua opens with a touch of funk and reduction that blows off after 15 minutes to reveal an incredibly complex nose filled with exotic spicebox aromas and a velvet smooth palate that... Read More

Estate History: La Visciola is in the heart of Lazio in the village of Piglio, just south of Rome. Here in Piglio wine production has been documented as far back as 1088 AD. The winemaking duo of Rosa and Piero Macciocca have... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More

Tasting Notes: The ‘San Nicolo’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor... Read More

Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More

Tasting Notes: Fratelli Negri’s Sizzano beautifully expresses complex tertiary notes of tar, leather, tobacco, and earth, while retaining vibrant flavors of dusty cherries and ripe cranberry on the forefront of the palate.... Read More

Tasting Notes: The Val di Suga Rosso di Montalcino Vigna Spuntali is a complex and vibrant Sangiovese, offering generous notes of fresh red fruits, especially cherries and redcurrants, complemented by nuanced undertones of licorice,... Read More

Tasting Notes: The Colleoni Selvarella Sangiovese is a deep, vibrant, and expressive Tuscan red, offering notes of purple plum, cranberry, and sweet herbs alongside hints of licorice, truffle, and pomegranate. On the palate, the... Read More

Tasting Notes: The Chiussuma Carema is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More

Tasting Notes: Outside is 100% Nebbiolo made just beyond the official Barolo boundaries, close enough to follow the style but technically outside the denomination. It’s a bold, thought-provoking wine that reflects how climate... Read More

Tasting Notes: Granato is a dark, rich, and powerful wine with cherry, currant, blueberry, tobacco, and exotic spices all swirling into an ethereal and decadent wine. Oak adds balance and elegance and is perfectly placed, not... Read More

Tasting Notes: The 2021 Montevertine Rosso di Toscana is a vibrant and balanced expression of Sangiovese that offers both immediate appeal and excellent aging potential. The bouquet presents classic aromas of red cherry, raspberry,... Read More

Tasting Notes: The Castello di Volpaia Chianti Classico Gran Selezione Coltassala offers a complex profile, defined by vibrant red cherry and crushed raspberry fruit woven through layers of savory herbs, rich tobacco leaf, and... Read More

Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More

Estate History: A visit to Luigi Tecce can get you emotional. Luigi himself is a ball of them, and his Aglianico from Taurasi elicits them. His grandfather’s 'masseria' (farmhouse) and vineyards are located in the... Read More

Tasting Notes: The Gaja Barbaresco 2021 is a powerful, concentrated wine, with aromas of ripe red fruit, tobacco, and subtle oak. On the palate, it reveals richness balanced by finely tuned acidity and polished tannins. Its impressive... Read More

Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More

Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More

Tasting Notes: The 2021 Montevertine Le Pergole Torte is considered a landmark vintage and a modern classic for the estate, balancing rich concentration with vibrant clarity. In this elegant and powerful expression of 100% Sangiovese,... Read More