Tasting Notes: The Argiolas Vermentino di Sardegna Costamolino is a dry and crisp white wine, offering vibrant aromas of lemon zest, green apple, and white peach, with delicate undertones of wild Mediterranean herbs and a subtle... Read More

Tasting Notes: The Pieropan Soave Classico has been produced by the Pieropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More

Tasting Notes: This Ca' Di Ponti Pinot Grigio offers gentle aromas of floral notes, citrus, and hints of apple. On the palate, the wine is crisp and delicate, presenting flavors of orchard fruit and light honeyed notes that... Read More

Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More

Tasting Notes: The Belisario Verdicchio di Matelica Cabraccio is vibrant and refreshing, with a clean and crisp profile. Expect bright aromas and flavors of green apple and pear, complemented by hints of fresh citrus, delicate... Read More

Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: Bellone is the working class grape of this southern corner of Lazio. Cincinnato's speaks with a mineral character often not seen at this price point, sourced from certified organic volcanic holdings high above... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More

Tasting Notes: The Colombaio di Santa Chiara Vernaccia di San Gimignano Selvabianca is a crisp and refreshing white wine that opens with a vibrant pale yellow hue. On the nose, it offers a fragrant bouquet of green apple, lemon... Read More

Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: The Bruna Grimaldi Arneis is a creamy white wine with tropical notes of banana and pineapple complimented by a brisk mineral and citrus backbone.