Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: A fresh, bright and brambly take on Primitivo, the Polvanera Primitivo La Marchesana is like drinking the wine direct from the tank. Intense aromas of blackberry, wild mint, violets and ripe red berries burst out... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Estate History: Iuli is in the far north of Monferrato, Piemonte, in the town of Montaldo di Cerrina. This tiny town of 92 people counts only one winemaker to their number, town native Fabrizio Iuli. Fabrizio cultivates his vineyards... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is a full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More

Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More

Tasting Notes: A deep ruby color, Buio has a complex nose of both ripe red berried fruits and balsamic/savory notes framed by warm spices. The palate is rich with fine tannins and fresh acidity carrying a long, multi-layered finish.... Read More

Tasting Notes: The Cataldo Calabretta Ciro Rosso Classico Superiore has the brickish red color in the glass that is a hallmark of Gaglioppo. Rustic, earthy aromas of dried cherry and oregano waft from the glass. The palate has... Read More

Tasting Notes: Giamello’s Nebbiolo expresses notes of darker red and black berries, hints of wood and licorice but elegant with subtle tannins hugging the palate.

Estate History: In Barbaresco, just above the famed Ovello... Read More