Tasting Notes: The Villa Dugo Chardonnay has a bright, washed-out straw-yellow color, often with greenish highlights. On the nose, it offers a complex bouquet of floral notes, especially acacia, integrated with aromas of tropical... Read More

Tasting Notes: Hints of honeysuckle and toasted almond on the palate are lifted by lively acidity. Ripe, round and elegant with a long finish, this is perfect with rich seafood dishes.

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: A classic and very expressive Pinot Grigio, bright straw yellow in colour with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear; medium rich, fruity, well-structured and direct on... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More

Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More

Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More

Tasting Notes: The Luretta Boccadirosa offers an intense and complex bouquet, redolent of orange blossom, white flowers, and exotic fruits like lychee, which give way to a fresh, savory palate. Despite the sweet aromatic profile... Read More

Tasting Notes: The Le Battistelle Soave Classico, from volcanic rich soils is a well-balanced, crisp white wine with an enchanting aromatic and heady swirl of aromatic herbs, white flowers and citrus fruits. On the palate, the... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: This organic Pecorino from Abruzzo shows a bright straw-yellow color with subtle green reflections. The nose is fresh and expressive, offering aromas of citrus zest, white peach, and wild herbs, layered with hints... Read More

Tasting Notes: The San Salvatore Falanghina is a vibrant, organic dry white wine that opens with a complex and enticing bouquet of lemon rind, tangerine, green apple, peach, and orange blossom, laced with subtle mineral and chalky... Read More

Tasting Notes: Lamelle Chardonnay expresses notes of apple and jasmine with a bright and crisp finish.

Tasting Notes: The Sergio Drago Terre Siciliane Catarratto is a radiant take on Catarratto, a grape native to Sicily. Catarratto, “a never predictable or banal grape known for its aromatic charms” in the words of winemaker... Read More

Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More

Tasting Notes: Palistorti Bianco is a blend of 50% Vermentino, with Trebbiano, Malvasia, and Grechetto making up the other half. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted... Read More

Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More

Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More

Tasting Notes: The Castelprile Vermentino Superiore presents a bright, vivid straw yellow color and an aromatic profile of wild flowers, citrus, and hints of tropical fruit. On the palate, the wine is full-bodied and harmonious,... Read More

Tasting Notes: A bright, complex, and mineral-driven Greco di Tufo, the 'Le Arcaie' offers a vibrant bouquet of lemon, apricot, yellow peach, and white flowers, with underlying hints of cinnamon, elderflower, and toasted... Read More

Tasting Notes: The Castel Juval Pinot Bianco Himmelsleiter is a prestigious white wine produced by the Castel Juval Unterortl Estate Winery, owned by Reinhold Messner and managed by Gisela & Martin Aurich. The name Himmelsleiter... Read More

Tasting Notes: The color of the Fontanafredda Derthona Timorasso is an intense straw yellow, consistent and clear. On the nose the bouquet is aromatic and reminiscent of exotic fruits, as well as white pulp fruit. Served chilled... Read More

Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More

Tasting Notes: The Monteraponi Trebbiano undergoes a 48-hour maceration on the skins, followed by fermentation in both concrete and oak. Afterward, it matures for nearly a year. The resulting wine is characterized by its rounded,... Read More

Tasting Notes: The Borgo del Tiglio Ronco della Chiesa is the most serious of the whites wines from the cellar, a benchmark for the Friulano grape. Intense, clean varietal character with slightly tropical notes pushed by pear... Read More

Tasting Notes: The Roagna Derthona Timorasso Montemarzino offers a profound and layered sensory experience. On the nose, it reveals a complex bouquet of ripe lemon, orange blossom, and a subtle undercurrent of savory herbs and... Read More

Tasting Notes: The Gaia & Rey opens slowly, with delicate aromas of white flowers before flooding the palate with tropical and orchard fruit flavors well-integrated into the extremely creamy, luxurious mouthfeel. With time in... Read More