Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian varieties. ‘Biancu' is what the locals all referred to previously... Read More
Tasting Notes: Lintero Rosso is specifically designed to highlight winemaking techniques such as whole bunch fermentation and a 10-day skin contact period. Despite this fermentation method, it's important to note the wine... Read More
