Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: From Abruzzo’s La Peligna mountain valley comes this unique orange wine. Candeloro uses an ancient clone of Trebbiano, known locally as Camplese, to achieve a wine with brilliant, palate-whetting acidity.... Read More
Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More
Tasting Notes: With her Jungimmune Bianco, winemaker Sonia Gambino has crafted one of Etna’s most unique field blends. This is a selection of old Grecanico Dorato, Minnella, Albanella and Moscatella vines, all sourced from... Read More
Tasting Notes: On the nose it is fine and intense, aromatic with fruity and floral notes accompanied by toasted and spicy nuances that slowly reveal themselves in the glass. We find hints of dried apricot, yellow plum, citrus... Read More
