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2023 marks the Inaugural release; 100% massal selection Pecorino, biotype Centrale; alcohol: 14%; hilly 2.47 acre estate plot at 1250 feet near Cugnoli, Abruzzo IGP; planted in limestone and marly-clay soil; vines average 23 years; hand harvested end August; fermented in stainless steel tanks using only indigenous yeasts; no malolactic fermentation; aged 10 months in tank and bottle; bottled unfined and unfiltered.
Named for their beloved Abruzzese sheepdog Quarmari, the 2023 is the inaugural vintage of this singular expression of Pecorino. Deep straw yellow with gold highlights. Captivating aromas of ripe apricot, pear, lemon oil, lime curd and sweet spices. Creamy and rich on the entry, with lifted notes in the mid-palate. A long finish with harmonious acidity that extends the orchard and citrus fruit flavors.
