| Producer | Roccafiore |
| Country | Italy |
| Region | Umbria |
| Varietal | Sangiovese |
| Vintage | 2022 |
| Sku | 1120170 |
| Size | 750ml |
 |
Tasting Notes: The Roccafiore Rosato is made from 100% Sangiovese grown on white clay and limestone soils. The pale pink with coppery tinged color leads into aromas that are fine and elegant, with delicate flavors of raspberry and pomegranate on the fresh and savory palate, with a pleasant tension and an intriguing mineral note on the finish.
Estate History: Nestled in the picturesque rolling hills near Todi, Cantina Roccafiore spans 15 hectares (almost 40 acres) of lush vineyards. The Baccarelli family, led by father and son, acquired this enchanting property in 1999. They planted native Grechetto and Sangiovese alongside select parcels of Moscato Giallo, Sagrantino, and Montepulciano, producing their first vintage in 2005. They chose the VCR207 clone of Sangiovese, indigenous to Todi and akin to the renowned Brunello clone from Montalcino, known for yielding wines of exceptional elegance and finesse.
With roots in the energy sector, the Baccarellis prioritized sustainability from the start. They built a renewable energy facility, employed organic fuels for their tractors, and embraced organic farming practices. Luca Baccarelli, the younger member of the family, advocates for this eco-friendly approach, believing it enhances soil richness, reduces vine diseases, and promotes healthier grape production.
Their vineyards, trained using the Guyot system on terraced hillsides, thrive in whitish clay soils rich in limestone and chalk, all facing Southeast to benefit from the fresh mountain breezes. With 6,500 vines per hectare, mainly from massal selection, they achieve yields of 85 quintals per hectare (around 3.5 tons per acre). The winemaking process features indigenous yeast fermentations and exclusively estate-grown fruit.
