Tasting Notes: The Gabutti vineyard is located in the municipality of Serralunga d'Alba, known for its soils rich in calcareous marl and clay, which give the wines structure and longevity. The Barolos produced in this area... Read More
Tasting Notes: The Cantina del Pino Barbaresco Albesani is from the famed vineyard, elegant and powerful, with a grace and tension only found in world class wines.
Estate History: Cantino del Pino is a micro-estate run until recently... Read More
Tasting Notes: The Manuel Marinacci Barbaresco Rocche Massalupo is is a rarity in Barbaresco, with only 500 cases made, from the tiny Rocche Massalupo MGA in the little known Barbaresco village of San Rocco Seno d’Elvio,... Read More
Tasting Notes: The cold micro-climate results in a longer cycle of growth for the Nebbiolo seen in its intense ruby color with slight garnet highlights; complex aromas with hints of rose and violet evolving into spicy notes such... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More