Tasting Notes: The cold micro-climate results in a longer cycle of growth for the Nebbiolo seen in its intense ruby color with slight garnet highlights; complex aromas with hints of rose and violet evolving into spicy notes such... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More
