Tasting Notes: Deeply hued and vibrant, this Pinot Noir rosé bursts with wild strawberry and ripe red fruit. Balanced by a lightly oxidative edge, its 54 months on the lees make it an exquisite companion to grilled seafood,... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More
