Tasting Notes: This elegant, crystalline golden-yellow blend offers an intense and complex bouquet of wild flowers, pineapple, and a subtle spice. On the palate, the wine is dry, round, and silky, with a substantial texture and... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: Malgiacca’s Toscana Rosso is a field blend of Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot, and Syrah. Its diverse composition, combined with coastal exposure,... Read More
Tasting Notes: The Miani Malvasia La Mont di Zuc delivers an intense and complex experience, immediately greeting the palate with a rich, full-bodied presence that balances creamy texture with striking minerality. Expect concentrated... Read More
