| Producer | Malgiacca |
| Country | Italy |
| Region | Tuscany |
| Varietal | Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Ch |
| Vintage | 2021 |
| Sku | 1165393 |
| Size | 750ml |
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Tasting Notes: Malgiacca’s Toscana Rosso is a field blend of Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot, and Syrah. Its diverse composition, combined with coastal exposure, adds depth to this ripe, fruit-forward, and peppery red. Notes of bruised red fruits, salinity, and subtle herbs mirror those found in its white counterpart, while maintaining a balanced and lighter style.
Estate History: Tucked away in the picturesque province of Lucca, Malgiacca Winery embodies the spirit of Tuscany’s lesser-known but stunning landscapes. Just a short distance from the sea, this boutique winery is dedicated to reviving old vineyards, many of which were on the brink of abandonment.
As passionate winegrowers and stewards of the land, winemakers Saverio Petrilli and Lisandro Carmazzi honor tradition while embracing innovation. Their dedication to multi-variety planting preserves the region’s rich history and biodiversity, producing wines that truly reflect the essence of the terroir. Working with esteemed Tuscan varieties such as Sangiovese, Canaiolo, Trebbiano, and Vermentino, they craft exceptional blends that highlight each grape’s unique characteristics. While Malgiacca produces a diverse range of wines, today’s spotlight is on their Rosso and Bianco—ideal introductions to the winery’s artistry and vision.
By preserving these historic vineyards and working in harmony with nature, Malgiacca Winery produces wines of exceptional character and depth, offering a genuine taste of Tuscany’s hidden treasures.
