Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513 meters elevation, the low-yielding vines experienced ideal conditions during the extended ripening period of the growing season. Notes of spice, red fruit, cherry, raspberry, anise, leather, and forest floor. Starts with a bit of intensity, remaining nervous and tight yet vibrant on the palate. Exhibits vigorous tannins, still gritty and crunchy, with a glorious length.
