Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Nerocapitano is what the locals call Frappato. This grape is typically blended with Nero D’Avola to make Sicily’s only DOCG wine, Cerasuolo di Vittoria. On its own it's bright and vibrant with tons... Read More
Tasting Notes: Nero D’avola, Frappato and a little Grenache are blended into this soulful, fresh red from Sicily. Zippy and bright, it comes alive with a slight chill. Pair with poultry, hard cheeses or veggie pasta dishes.... Read More
Tasting Notes: The Mortellito Rosso Calaniuru combines the fresh, juicy fruit and herbal aromas of Frappato with the dark cherry notes and earthy qualities of Nero d' Avola. Alive and earthy, this medium-bodied wine offers... Read More
Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More
