Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: This is not a wine you are likely to ever see again, with perfect fill levels, from a legendary producer, and what was by all accounts one of the great vintages for the Veneto.
Tasting Notes: The Latium Valpolicella Superiore Campo Prognai is a garnet red color, and shows an intense and complex aroma with ripe red fruits, minerals and spices. It is dry, with red cherry and black pepper notes on the smooth... Read More