Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ.... Read More
Tasting Notes: A sparkling wine blend of Chardonnay and Pinot Noir, QuattrocentoExtra Brut from Nicola Gatta is aged for 40 moons (just shy of 40 months) on the lees. With no sulfites, the wine is explosive on the palate with... Read More
