Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: Origini is sourced from the oldest vines on the estate going back almost 60 years. This Verdicchio Riserva expresses beautiful notes of camomile, yellow apple, and subtle undertones of saffron. While richer in body... Read More
Tasting Notes: The Sciava grape can be deceptively light in color. In the wrong hands, the wine can feel thin and uninspiring, but when allowed to express all its potential, is one of our favorite food wines. Luckily father and... Read More
Estate History: Beppe Rinaldi took over the estate in 1983 from his father Guiseppe and slowly became noticed as one of the great old-school 'Barolistas' of the Langhe. After his passing in 2018, his daughter Marta took... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: Malgiacca’s Toscana Rosso is a field blend of Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot, and Syrah. Its diverse composition, combined with coastal exposure,... Read More
Tasting Notes: Created to celebrate the 35 years of winemaking the Monte Rossa Franciacorta Brut P.R. name honours the founders of the company who have the same initials: Paola Rovetta e Paolo Rabotti. This wine is the fruit... Read More
Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More
