Tasting Notes: From the benchmark Tenuta San Guido estate comes Le Difese, an incerdible introduction to the wines. Known for creating the first Super Tuscan wine in Sassicaia, Le Difese has been made since 2002. Smooth, elegant... Read More
Tasting Notes: The Avignonesi Grifi is a beautiful expression of Cabernet Sauvignon that reflects the true Tuscan terrior. Supple red and black currants are present but are intertwined with hints of tobacco, and cinnamon. Warm... Read More
Tasting Notes: Casa d’Ambra’s Ischia Rosso has unique notes of licorice, dark berries, thyme and hints of vanilla. Fuller in body but retains a velvety texture and a rounder tannic mouthfeel. This is a blend of Piedirosso... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: Though Friuli is known as Italy’s white wine destination, it’s no slouch in the red department, either. Merlot is the region’s red calling card. Schiopetto pays the grape a delicious homage, blending... Read More
Tasting Notes: The Tenute Lunelli Montefalco Rosso Ziggurat is a brilliant ruby red in colour; this immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to spice and... Read More
