Tasting Notes: This vibrant white wine, a blend of indigenous Biancolella and Forastera grapes from the volcanic island of Ischia, is refreshing and complex, dry on the palate with a well-balanced structure and notes of lemon... Read More
Tasting Notes: The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
Tasting Notes: The Prie Blanc grape grows high in the Alps in full view of Mont Blanc. This excellent rendition is mineral yet creamy, with lime skin, wild herbs and a freshness that mark this elegant white wine an unmistakable... Read More
Tasting Notes: Palistorti Bianco is a blend of 50% Vermentino, with Trebbiano, Malvasia, and Grechetto making up the other half. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted... Read More
