Tasting Notes: Using the traditional process, Trebbiano and Malvasia are picked early and dried into raisins indoors before being fermented and aged in sealed barrels stored in attics for 6 years. With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. Vin Santo has probably been produced at the Coltibuono Abbey for almost a thousand years, and since 1846 in the family.
