Tasting Notes: Made from 40-year-old vines, this Montepulciano-based rosato undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. The result is a vibrant,... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
2023 marks the Inaugural release; 100% massal selection Pecorino, biotype Centrale; alcohol: 14%; hilly 2.47 acre estate plot at 1250 feet near Cugnoli, Abruzzo IGP; planted in limestone and marly-clay soil; vines average 23 years;... Read More
Tasting Notes: Balanced witt a lively persistence of mineral acidity. Stimulating finish. These characteristics give the Cerasuolo grape a particular pleasantness and flexibility with different dishes.... Read More
Tasting Notes: The Torre dei Beati Pecorino Giocheremo con i Fiori has a fine and elegant nose, of citrus and white flowers, rounded by honey hints but vibrant of the typical herbs flavors of the variety (sage, rosemary, lavender).... Read More
