Tasting Notes: Sangiovese can make more than just red wines! This sparkling rosato is 95% Sangiovese and 5% Malvasia Nera from Umbria. Vibrant and crisp, with notes of pomegranate, cherry, and hints of basil. Perfect for a meat... Read More
Tasting Notes: Made from 40-year-old vines, this Montepulciano-based rosato undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. The result is a vibrant,... Read More
Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: We only ever get in a handful of this gem from Biodynamic stalwart Elisabetta Foradori every year. The Nosiola grape can be quite nuetral if not handled properly. Luckily Foradori has decades of experience and crafts... Read More
Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: Crafted from a blend of Baratuciat, a rare local Piedmontese grape, and Viognier, this skin-macerated white is both intriguing and approachable. It offers delicate notes of chamomile, citrus peel, honey, and salty... Read More
Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: The Alessandro Viola Note di Bianco is from 100% Grillo grapes that are farmed organically. The grapes see a small maceration before aging in steel. Savory and elegant with earthy hints of thyme and pear. Estate... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Alois Lageder Schiava is a very light, pale red in the glass. Under-ripe strawberries and spice notes of white pepper jump from the glass. A gentle hint of tannins and an earthy pull on the palate mark this... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More
Tasting Notes : The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More
Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More
Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More
