Tasting Notes: From Abruzzo’s La Peligna mountain valley comes this unique orange wine. Candeloro uses an ancient clone of Trebbiano, known locally as Camplese, to achieve a wine with brilliant, palate-whetting acidity.... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes:I Pentri’s Falanghina is fuller in body and rounded in texture. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and dry.... Read More
Tasting Notes: The Luigi Maffini Kleos - meaning “famous” in Greek - is 100% Aglianico. In the glass it's a vibrant ruby color, and it opens with a blockbuster nose of black cherries, plums, currants with white... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
