Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More
Tasting Notes: The Cantina Giardino Vino Rosato Frizzante is a blend of Aglianico, Primitivo, Piedirosso, and Coda di Volpe. Ripe strawberries and spice notes mingle with a hint of sea spray. The Aglianico is from 50 year old... Read More
Estate History: Since 1977, Giuseppe Apicelli and his family have been producing wine in Tramonti, right in the heart of the Amalfi Coast. Yet while the family may seem “newer” to winemaking than others, their vines... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: Poggio delle Baccanti Gragnano della Penisola Sorrentina Rosso Frizzante is a red wine from Campania made naturally from Aglianico and Piedirosso grapes farmed sustainably. Gragnano Rosso Frizzante is naturally... Read More