Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More
Tasting Notes: The Burzi Langhe Nebbiolo Runcaja is supple and spicy, with red cherry and fresh thyme on the nose. Cherries echo on the palate, with a soft acidity and mellow tannins providing structure. Estate History: Alberto... Read More
Tasting Notes: The Barbaresco Tre Stelle from Cascina delle Rose shows classic, elegant Barbaresco aromatic notes of orange peel, spice, mint, and roses. Rich, racy and supple, this gorgeous wine is ready to drink now or hold... Read More
Tasting Notes: The Chiussuma Carema, is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More
Tasting Notes: Known for its elegance, floral aromas, and refined tannins, Gavarini is beautiful and expressive with notes of subtle fennel, cherry, dried roses and hints of wood. Estate History: At Elio Grasso , tradition reigns... Read More
Tasting Notes: Casa Mate is notably more robust and powerful of the Grasso Baroli, with deep fruit flavors of black cherry, licorice, hints of tobacco and earthy undertones.
Estate History: At Elio Grasso, tradition reigns supreme,... Read More
Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this langhe Nebbiolo brings out all... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish edges. The bouquet is reminiscent of exotic fruits, matured pears, hawthorn and acacia honey. In the mouth is pliant, velvety, bright with... Read More
Tasting Notes: Fratelli Negri’s Sizzano beautifully expresses complex tertiary notes of tar, leather, tobacco, and earth, while retaining vibrant flavors of dusty cherries and ripe cranberry on the forefront of the palate.... Read More
Tasting Notes: The Gaja Barbaresco 2021 is a powerful, concentrated wine, with aromas of ripe red fruit, tobacco, and subtle oak. On the palate, it reveals richness balanced by finely tuned acidity and polished tannins. Its impressive... Read More
Tasting Notes : The Giacomo Borgogno & Figli Dolcetto d'Alba is an iconic example of Dolcetto. Notes of plums and violets and ripe berries on the palate. Soft tannins lead into a delicate finish. Estate History: Since 1761,... Read More
Estate History: Azienda Agricola Lalú is the vision of two friends, Lara Rocchetti & Luisa Sala (La & Lu = Lalú), who met while studying at the renowned University of Pollenzo – italy’s top university... Read More
Tasting Notes: Aromas of nutmeg, tobacco, and dried leaves are detected with traces of withered flowers. On the palate the Nebbiolo is held together by the softer yet balanced tannins that are laced with hints of dark cherry,... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More
