Tasting Notes: The 2012 Castello dei Rampolla Vigna d'Alceo delivers a complex bouquet of ripe black cherry, cassis, and raspberry fruit, interwoven with sophisticated notes of leather, cedar, tilled earth, and violet. On... Read More
Tasting Notes: The wine is aged for 12 months in used barriques, the youngest of which is at least 5 years old, followed by another 12 months in large 2,000-liter barrels. Michele prefers to hold the wine a few years as well before... Read More
Tasting Notes: The Poggiopiano Chianti Classico La Tradizione 2010 offers a concentrated and complex profile, beginning with a very perfumed nose of violet, ripe sour cherry, and raspberry, interwoven with notes of smoky vanilla... Read More
Tasting Notes: A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from a 1-hectare selection of the estate's oldest vines, dating back to 1962. 2012 was characterized by a fresh... Read More
Tasting Notes: The 2012 San Felice Brunello di Montalcino Campogiovanni is a ripe and layered expression from a high-quality vintage, showcasing classic Tuscan aromas and flavors with a pleasing balance. On the nose, it offers... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
